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It is a white wine desired by Rita. It is she who believed that it would be possible to obtain a white wine with a special charm in this climate and soil, with a blend that is very atypical for the area: Traminer, Riesling, and Chardonnay. This very aromatic wine with its notes of flowers and white fruit is no doubt, also due to the limited production, a cult label for those who love white wines. It matures 6 months in barriques.

Perlato del Bosco bianco is a mono-varietal Vermentino, rich of salty notes, expression of the territory and the winery’s closeness to the sea. It is a wine with a great personality, very soft and smooth due to the low acidity. It pairs very well with the typical seafood of the Tuscan coast.

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"A complex and varied nose and a surprising gustatory depth make Redigaffi 2019 one of the greatest versions ever for its 25th Anniversary." Stefano Frascolla

Liquorice, red fruits, hints of leather and tobacco.

Giusto di Notri 2019 0,375lt

Per Sempre 2019 0,375lt

Redigaffi 2019 0,375lt

Keir red 2019 (100% Syrah) + Keir white 2020 (100% Ansonica) = Keir Box!

Keir Syrah is the first wine made by Tua Rita using vinification and aging in amphora. This ancient method, which was lost in the history of wine culture, enhances the grape’s varietal characteristics to its fullest. It is a wine with a limited production.

KeirAnsonica,a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to tradition, Tua Rita wanted to put itself to the test creating something novel.

This blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc obtained from the younger vineyards and from the preselected bunches during harvest, is the wine that introduces to the articulated and fascinating world of Tua Rita’s red wines. Rosso dei Notri is a wine with good acidity and an amazing structure, that expresses the character and the personality of the terroir in the Colline Metallifere area. It is a fresh, young wine and ready to drink wine.

The vines are in a slightly downward position on the slopes, the microclimate and the composition of the soil enhance this complex and elegant, long and generous wine with pronounced notes of cacao and liquorice. Result of the best bunches selected after the pre-harvest, it matures in barriques of French oak for at least 20 months.

One of the core wines with a limited edition of the Tua Rita winery only exists thanks to the stubbornness of the founder who wanted Syrah alongside traditional vines. The climate conditions with warm summers and, little to no-rain, typical of our microclimate are, in fact, perfect for this type of grape variety. Per Sempre has an extraordinary structure; a ruby red colour, with notes of red fruit, white pepper and other spices and it combines at the same time power and elegance.

Keir is the first wine made by Tua Rita using vinification and aging in amphora. This ancient method, which was lost in the history of wine culture, enhances the grape’s varietal characteristics to its fullest. It is a wine with a limited production.

Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the
four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you
agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about
two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to
tradition, Tua Rita wanted to put itself to the test creating something novel.

With its name, this wine pays tribute to one of the most beautiful buildings in Suvereto, the church of San Giusto and to the first vineyard that was planted in Notri, where our winery is located. It is a wine made mainly with Cabernet grapes, that was produced for the first time in 1992. The complex floral notes and those of small black fruits, make the Giusto di Notri an energetic wine of great impact. This wine, which is the soul of Tua Rita, walks side by side with the winery since the beginning and, in its essence, it gives testimony to the winery’s philosophy

It is the perfect match between a great and exuberant Petit Verdot and a more mature Merlot. The long aging in barrels gives the wine softness and elegance. Notable for its decidedly modern style.

It’s 100% Sangiovese. When the winery was bought, it was the main grape variety cultivated. In 2003, we planted a vineyard with a clone selected to better adapt to the dry climate and the warm summer temperatures along the coast in Tuscany. Elegant and full-bodied, with a long finish and a nose that reflects notes of fruit and harmonious spices.

This blend of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, obtained from the younger vineyards and from the preselected bunches during harvest, is the wine that introduces to the articulated and fascinating world of Tua Rita’s red wines. Rosso dei Notri is a wine with good acidity and an amazing structure, that expresses the character and the personality of the terroir in the Colline Metallifere area. It is a fresh and young wine, ready to drink, and perfect to be served by the glass.

The Palazzzetto is, to all intents and purposes, Tua Rita’s ‘deuxieme’ wine. It is the wine that benefits from the second selection of all the major wine varieties that we have in Tua Rita: Merlot, Cabernet Sauvignon e Sangiovese.

This passito wine is produced on the island of Pantelleria, where, in 2016, we acquired some vineyards. It is an emotion; it is an expression of the fragrances from this fantastic territory where sun, winds, and sea are the undisputed rulers. It is a wine with a very good acidity and low sugar content. It pairs surprisingly well with cheese, as well as with desserts, of course.

A very enjoyable fresh wine with floral notes and a natural acidity. It is a wine that gives an expression of sea and sunshine.

A wine ready to drink now but it can also age in the bottle for 2-3 years.