Tuarita

Keir is the first wine made by Tua Rita using vinification and aging in amphora. This ancient method, which was lost in the history of wine culture, enhances the grape’s varietal characteristics to its fullest. It is a wine with a limited production.

It is the perfect match between a great and exuberant Petit Verdot and a more mature Merlot. The long aging in barrels gives the wine softness and elegance. Notable for its decidedly modern style.

Perlato del Bosco bianco is a mono-varietal Vermentino, rich of salty notes, expression of the territory and the winery’s closeness to the sea. It is a wine with a great personality, very soft and smooth due to the low acidity. It pairs very well with the typical seafood of the Tuscan coast.

This passito wine is produced on the island of Pantelleria, where, in 2016, we acquired some vineyards. It is an emotion; it is an expression of the fragrances from this fantastic territory where sun, winds, and sea are the undisputed rulers. It is a wine with a very good acidity and low sugar content. It pairs surprisingly well with cheese, as well as with desserts, of course.

It’s 100% Sangiovese. When the winery was bought, it was the main grape variety cultivated. In 2003, we planted a vineyard with a clone selected to better adapt to the dry climate and the warm summer temperatures along the coast in Tuscany. Elegant and full-bodied, with a long finish and a nose that reflects notes of fruit and harmonious spices.