Area of production: Upper Maremma, Colline Metallifere zone
Designation: IGT – Indicazione Geografica Tipica – Toscana Rosso
First vintage: 2000
Varieties: Cabernet Sauvignon, Merlot, Syrah
Planting density: 6,000-9,000 vines per hectare
Training system: cordon spur and Guyot
Soil: markedly clayey with a fairly significant pebble fraction. The higher plots are more pebbly, those lower down have more silt. Mid slope, where Merlot is grown, there is a higher fraction of clay.
Vineyard management: integrated pest management
Average production: 150,000 bottles
Harvesting method: manually in 15-kg cases
Maturation: in steel
Serving temperature: 16-18 °C
Formats: 75-cl bottles in 6-unit cartons; 1.5-l in individual carton case
Label: designed by Raffaele De Rosa
2019 92/100 Falstaff Sept 20
2019 92/100 James Suckling Jun 20
2019 91+/100 Wine Advocate May 20
2018 92/100 James Suckling Nov 19
2018 90+/100 Wine Advocate Sept 19
2018 91/100 Falstaff Sept 19
2018 90/100 Decanter Jul 19
2017 91/100 Wine Advocate May 19
2017 90/100 Vinous Mar 19
2016 90/100 Vinous Apr 18
2016 93/100 James Suckling Aug 17
2016 92/100 Wine Advocate Nov 17
2016 91/100 Falstaff Sept 17
2016 90/100 Vinous Sept 17
2015 92/100 James Suckling Jul 16
2015 91+/100 Wine Advocate Apr 17
2014 91/100 James Suckling Aug 15
2014 91/100 Vinous Oct 15
Rosso dei Notri ENG (2.1 MB)
Rosso dei Notri ITA (2.11 MB)