Area of production: Upper Maremma, Colline Metallifere zone
Designation: IGT — IGT — Indicazione Geografica Tipica — Toscana Ansonica
First vintage: 2019
Varieties: 100% Ansonica
Planting density: 5,500 vines per hectare
Training system: guyot
Soil: markedly clayey with a fairly significant pebble fraction
Vineyard management: integrated pest management
Average production: 2,000 bottles
Harvesting method: manually in 15-kg cases
Vinification: maceration with the skins in Amphora for 2 months
Maturation: for about 3 months in concrete
Serving temperature: 14-16°C
Formats: 75-cl bottles in 3-unit cartons
Label: designed by Raf faele De Rosa