Keir Syrah

IGT Toscana Syrah

Keir is the first wine made by Tua Rita using vinification and aging in amphora. This ancient method, which was lost in the history of wine culture, enhances the grape’s varietal characteristics to its fullest. It is a wine with a limited production.

Area of production: Upper Maremma, Colline Metallifere zone
Designation: IGT — IGT — Indicazione Geografica Tipica — Toscana Ansonica
First vintage: 2019
Varieties: 100% Ansonica
Planting density: 5,500 vines per hectare
Training system: guyot
Soil: markedly clayey with a fairly significant pebble fraction
Vineyard management: integrated pest management
Average production: 2,000 bottles
Harvesting method: manually in 15-kg cases
Vinification: maceration with the skins in Amphora for 2 months
Maturation: for about 3 months in concrete
Serving temperature: 14-16°C
Formats: 75-cl bottles in 3-unit cartons
Label: designed by Raf faele De Rosa

Keir ENG 2018 (2.13 MB)

Keir ENG 2019 (2.13 MB)
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