IGT Toscana Syrah
Keir is the first wine made by Tua Rita using vinification and aging in amphora. This ancient method, which was lost in the history of wine culture, enhances the grape’s varietal characteristics to its fullest. It is a wine with a limited production.
Area of production: Upper Maremma, Colline Metallifere zone Designation: IGT — IGT — Indicazione Geografica Tipica — Toscana Ansonica First vintage: 2019 Varieties: 100% Ansonica Planting density: 5,500 vines per hectare Training system: guyot Soil: markedly clayey with a fairly significant pebble fraction Vineyard management: integrated pest management Average production: 2,000 bottles Harvesting method: manually in 15-kg cases Vinification: maceration with the skins in Amphora for 2 months Maturation: for about 3 months in concrete Serving temperature: 14-16°C Formats: 75-cl bottles in 3-unit cartons Label: designed by Raf faele De Rosa
Rosso dei Notri
Toscana Rosso Indicazione Geografica Tipica
This blend of Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, obtained from the younger vineyards and from the preselected bunches during harvest, is the wine that introduces to the articulated and fascinating world of Tua Rita’s red wines. Rosso dei Notri is a wine with good acidity and an amazing structure, that expresses the character and the personality of the terroir in the Colline Metallifere area. It is a fresh and young wine, ready to drink, and perfect to be served by the glass.
Perlato del Bosco
Toscana Vermentino Indicazione Geografica Tipica
Perlato del Bosco bianco is a mono-varietal Vermentino, rich of salty notes, expression of the territory and the winery’s closeness to the sea. It is a wine with a great personality, very soft and smooth due to the low acidity. It pairs very well with the typical seafood of the Tuscan coast.
Podereadua
Toscana Syrah Indicazione Geografica Tipica
Tua Rita Società Semplice Agricola - Località Notri, 81 57028 Suvereto (LI) - Tel. +39 0565 829237 - P.IVA 01475690499
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