Area of production: South Maremma – Grosseto Area
Appellation: Toscana Rosso IGT - Indicazione Geografica Tipica
Grapes: Cabernet Franc, Syrah
Vintage: 2019
Planting density: 5.600 vines per hectare
Training system: Cordon spur
Soil: Vineyards in Baccinello area, 350 meters above sea level with soils rich in pebbles of alluvial origin and a prevalence of calcareous clays. Vineyards in Alberese area: at sea level with a prevalence of sand and loam in the soil
Vineyard management: Organic (Inspection body authorised by Mi.P.A.A.F. IT BIO 009 – CCPB srl Crontrolled operator n° CK91)
Average production: 50.000 bottles
Harvesting method: Manually in 20-kg cases
Fermentation: Approximately two weeks of contact between must and skins, both fermentation and aging in temperature-controlled stainless steel tanks
Serving temperature: 16-18°C
Formats: 75-cl bottles in 6-unit cartons
2019 95/100 Luca Maroni
Annuario Migliori Vini Italiani 2021
2019 91/100 Falstaff 2020
2016 2 stelle/stars I Vini di Veronelli 2020
2016 91/100 Falstaff 2019
2016 3 grappoli/grapes Bibenda 2018
2016 90/100 James Suckling Ago. 2017
2016 2 bicchieri/glasses Gambero Rosso 2018
2015 3 grappoli/grapes Bibenda 2017
2015 2 viti Vitae 2017 (AIS)
2015 2 bicchieri/glasses Gambero Rosso 2017
2015 2 stelle/stars I Vini di Veronelli 2017
2015 91/100 James Suckling Ago. 2016
2015 Silver Medal Sélections Mondiales des Vins
Canada (SMV Canada) Championship
Maremmante ENG (BIO) (178.03 KB)