Capatosta

Area of production: South Maremma – Grosseto Area
Appellation: Toscana Rosso IGT – Indicazione Geografica Tipica
Grapes: Sangiovese - Alicante
Vintage: 2017
Planting density: 5.600 vines per hectare
Training system: Cordon Spur
Soil: Vineyards in Baccinello area - soils rich of alluvial pebbles with a predominance of calcareous clay
Vineyard management: Organic (Inspection body authorised by Mi.P.A.A.F. IT BIO 009 – CCPB srl Crontrolled operator n° CK91)
Average production: 13.000 bottles
Harvesting method: Manually in 20-kg cases
Fermentation: Approximately two weeks of contact between must and skins, both fermentation and aging in temperature-controlled stainless steel tanks
Aging: For 13 months in medium-capacity oak casks Serving temperature: 16-18°C
Formats: 75-cl bottles in 6-unit cartons, 150-cl bottles in single-unit wooden cases, 300-cl bottles in single-unit wooden cases