Keir

IGT Toscana Ansonica

Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the
four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you
agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about
two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to
tradition, Tua Rita wanted to put itself to the test creating something novel.

Area of production: Upper Maremma, Colline Metallifere zone
Designation: IGT — IGT — Indicazione Geografica Tipica — Toscana Ansonica
First vintage: 2019
Varieties: 100% Ansonica
Planting density: 5,500 vines per hectare
Training system: guyot
Soil: markedly clayey with a fairly significant pebble fraction
Vineyard management: integrated pest management
Average production: 2,000 bottles
Harvesting method: manually in 15-kg cases
Vinification: maceration with the skins in Amphora for 2 months
Maturation: for about 3 months in concrete
Serving temperature: 14-16°C
Formats: 75-cl bottles in 3-unit cartons
Label: designed by Raf faele De Rosa

2019 93/100 Decanter Mar 21

Keir ENG 2018 (2.13 MB)
Keir Ansonica ENG (2.36 MB)

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