Keir

IGT Toscana Ansonica

Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the
four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you
agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about
two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to
tradition, Tua Rita wanted to put itself to the test creating something novel.

Sign up to the Wine Club to purchase our wines

SIGN UP NOW

LOGIN

Area of production: Upper Maremma, Colline Metallifere zone
Designation: IGT — IGT — Indicazione Geografica Tipica — Toscana Ansonica
First vintage: 2019
Varieties: 100% Ansonica
Planting density: 5,500 vines per hectare
Training system: guyot
Soil: markedly clayey with a fairly significant pebble fraction
Vineyard management: integrated pest management
Average production: 2,000 bottles
Harvesting method: manually in 15-kg cases
Vinification: maceration with the skins in Amphora for 2 months
Maturation: for about 3 months in concrete
Serving temperature: 14-16°C
Formats: 75-cl bottles in 3-unit cartons
Label: designed by Raf faele De Rosa

2019 93/100 Decanter Mar 21

Keir ENG 2018 (2.13 MB)
Keir Ansonica ENG (2.36 MB)

You may also like

Sese

Passito di Pantelleria

Loading...