IGT Toscana Ansonica
Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to tradition, Tua Rita wanted to put itself to the test creating something novel.
Area of production: Upper Maremma, Colline Metallifere zone Designation: IGT — IGT — Indicazione Geografica Tipica — Toscana Ansonica First vintage: 2019 Varieties: 100% Ansonica Planting density: 5,500 vines per hectare Training system: guyot Soil: markedly clayey with a fairly significant pebble fraction Vineyard management: integrated pest management Average production: 2,000 bottles Harvesting method: manually in 15-kg cases Vinification: maceration with the skins in Amphora for 2 months Maturation: for about 3 months in concrete Serving temperature: 14-16°C Formats: 75-cl bottles in 3-unit cartons Label: designed by Raf faele De Rosa
2019 93/100 Decanter Mar 21
Sese
Passito di Pantelleria
This passito wine is produced on the island of Pantelleria, where, in 2016, we acquired some vineyards. It is an emotion; it is an expression of the fragrances from this fantastic territory where sun, winds, and sea are the undisputed rulers. It is a wine with a very good acidity and low sugar content. It pairs surprisingly well with cheese, as well as with desserts, of course.
Tua Rita Società Semplice Agricola - Località Notri, 81 57028 Suvereto (LI) - Tel. +39 0565 829237 - P.IVA 01475690499
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