Area of production: South Maremma – Grosseto Area
Appellation: Toscana Cabertnet Franc IGT - Indicazione Geografica Tipica
Grapes: Cabernet Franc
Vintage: 2018
Planting density: 5.600 vines per hectare
Training system: Cordon spur
Soil: Vineyards in Baccinello area - rich of alluvial pebbles with a predominance of calcareous clay
Vineyard management: Organic (Inspection body authorised by Mi.P.A.A.F. IT BIO 009 – CCPB srl Crontrolled operator n° CK91)
Average production: 3.500 bottles Harvesting method: Manually in 20-kg cases
Fermentation: Traditional fermentation with long contact with the skins for about four weeks in temperature-controlled stainless steel tanks
Aging: In french oak barriques for about 14 months Serving temperature: 16-18°C
Formats: 75-cl bottles in 6-unit cartons, 150-cl bottles in single-unit wooden cases
2018 99/100 Luca Maroni-Annuario Migliori Vini
Italiani 2021
2018 93/100 James Suckling Giu. 2020
2017 91/100 Falstaff 2020
2017 Bronze Medal Decanter 2020
2017 97/100 Luca Maroni-Annuario Migliori Vini 2021
2017 94/100 James Suckling Ago. 2019
2016 2 stelle/stars I Vini di Veronelli 2020
2016 91/100 Wine Advocate Ago. 2019
2016 95/100 Decanter 2019
2016 97/100
Luca Maroni-Annuario Migliori Vini 2019
PREMIO 2° MIGLIOR ROSSO D’ITALIA 2019
2rd BEST ITALIAN RED WINE 2019
2016 94/100 James Suckling Ago. 2018
2015 95/100 Luca Maroni-Annuario Migliori Vini 2018
2015 90/100 Wine Advocate Nov. 2017
2015 92/100 James Suckling Ago. 2017
Poggioraso ENG (BIO) (175.87 KB)
Poggioraso ITA (183.17 KB)