Podereadua

Area of production: South Maremma – Grosseto Area
Appellation: Toscana Syrah IGT– Indicazione Geografica Tipica
Grapes: Syrah
Vintage: 2019
Planting density: 5.600 vines per hectare
Training system: Cordon spur
Soil: Vineyards in Baccinello area - soils rich of alluvial pebbles with a predominance of calcareous clay
Vineyard management: Organic (Inspection body authorised by Mi.P.A.A.F. IT BIO 009 – CCPB srl Crontrolled operator n° CK91)
Average production: 6.600 bottles Harvesting method: Manually in 20-kg cases
Fermentation: Traditional fermentation with long contact with the skins for about three weeks in temperature-controlled stainless steel tanks
Aging: In french oak barriques for about 12 months Serving temperature: 16-18°C
Formats: 75-cl bottles in 6-unit cartons, 150-cl bottles in single-unit wooden cases