Area of production: South Maremma – Grosseto Area
Appellation: DOCG - Denominazione di Origine Controllata e Garantita Grapes: Sangiovese
Vintage: 2019
Planting density: 5.600 vines per hectare
Training system: Cordon Spur
Soil: Vineyards in Baccinello area, 350 meters above sea level with soils rich in pebbles of alluvial origin and a prevalence of calcareous clays in the soil. Vineyards in Alberese area: At sea level with a prevalence of sand and loam in the soil
Vineyard management: Organic (Inspection body authorised by Mi.P.A.A.F. IT bio 009 - CCPB srl Controlled Operator n° CK 91)
Average production: 45.000 bottles
Harvesting method: Manually in 20-kg cases
Fermentation: Approximately two weeks of contact between must and skins, both fermentation and aging in temperature-controlled stainless steel tanks in order to obtain a good extraction of both color and structuring elements, a brilliant color and both aromas and avors of high quality
Serving temperature: 16-18°C
Formats: 75-cl bottles in 6-unit cartons, 150-cl in single-unit cartons
2019 93+/100 Gardini Wine Notes 2020
2019 Bronze Medal Decanter 2020
2019 91/100 James Suckling Giu. 2020
2019 95/100 Luca Maroni-Annuario Migliori Vini Italiani
2018 2 stelle/stars I Vini di Veronelli 2020
2018 94/100 Luca Maroni-Annuario Migliori Vini 2020
2018 90/100 James Suckling Ago. 2019
2018 91/100 Decanter 2019
2017 94/100 Luca Maroni-Annuario Migliori Vini 2019
2016 4 grappoli/grapes Bibenda 2018
2016 2 bicchieri ROSSI Gambero Rosso 2018
2016 91/100 James Suckling Ott. 2017
2016 95/100 Luca Maroni-Annuario Migliori Vini 2018
2015 Silver Medal (92/100) Decanter 2017
2015 90/100 James Suckling Nov. 2016
2015 3 stelle/stars Vinibuoni d'Italia 2017
2015 3 grappoli/grapes Bibenda 2017
2015 2 viti Vitae 2017 (AIS)
2015 2 bicchieri/glasses Gambero Rosso 2017
2015 2 stelle/stars I Vini di Veronelli 2017
Bellamarsilia ENG (BIO) (183.42 KB)
Bellamarsilia-ITA-BIO-1-3 (184.1 KB)