Area of production: Upper Maremma, Colline Metallifere zone
Designation: IGT – Indicazione Geografica Tipica – Toscana Bianco
First vintage: 1999
Varieties: equal parts of Traminer, Riesling and Chardonnay
Planting density: 8,500 vines per hectare
Training system: guyot
Soil: markedly clayey with a fairly significant pebble fraction. The higher plots are
more pebbly, those lower down have more silt.
Vineyard management: integrated pest management
Average production: 3,000 bottles
Harvesting method: manually in 15-kg cases
Maturation: for about six months in new French barriques
Serving temperature: 10-12 °C
Formats: 75-cl bottles in 6-unit cartons
Label: designed by Raffaele De Rosa
2015 92/100 Aprile 2017 | Robert Parker
2014 91/100 Gennaio 2017 | Robert Parker
Lodano Bianco ENG 2019 (2.12 MB)